Priestville Guest House


Smoked Salmon & Scrambled Egg.

Haggis with poached egg and potato Scone.

Traditional fry up.


Breakfast

Breakfast is served in our dining room and sun lounge every morning between 8am and 9am and between 8.30am and 9.30am on Saturdays and Sundays.

Early breakfast

Earlier breakfasts are no problem and can be arranged to suit - Just ask.

Delux breakfast

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Continental breakfast

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BREAKFAST MENU

From the Buffet

Orange, Apple or Grapefruit Juice. Grapefruit Segments or Peach Slices Muesli, Cornflakes, Weetabix or Rice Crispies

Tea and Coffee

Toast served with Scottish Cheddar Cheese or Bramble Jam

Freshly Cooked

Scottish Smoked Salmon & Scrambled Egg

or

Haggis with Poached Egg & Potato Scone

or

Continental

or

Traditional Scottish breakfast

Traditional Fry:-

(Bacon, Sausages, Tomato, Mushrooms, Hash Browns and Baked Beans, then choose how you would like your egg cooked poached, scrambled fried or boiled).

Vegetarian options are always available.

With prior notice special diet requirements happily catered for.

bookings@priestville.com

Priestville Guesthouse
Trina and Colin Warwick.